Orotic Acid in Guinea Pig Milk: Changes in Concentration During Lactation

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Orotic acid in milk.

Other studies in this laboratory (1) drew our attention to the possibility that erotic acid might be concerned with the maintenance of adequate lactation in the rat and with the survival of the young. Since no data were available on the erotic acid content of milk, this study was undertaken. The occurrence of erotic acid as a component of milk has been indicated since 1904, when Biscaro and Bel...

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Determination of Orotic acid in milk

Method VFD0134J_E HPLC Column: Eurokat H, 10 μm, 300 x 8 mm Order No. 30GX340EKN Phase: Eurokat H, 10 μm Eluent: 0.01 N Sulfuric acid Gradient: Isocratic Flow rate: 0.6 ml/min Temperature: 60 °C Volume: 20 μL (Standard) Detection: UV, 210 nm Substances: Orotic acid, Lactic acid and Acetic acid

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While milk proteins have been studied for decades, strikingly little effort has been applied to determining how the post-translational modifications (PTMs) of these proteins may change during the course of lactation. PTMs, particularly glycosylation, can greatly influence protein structure, function, and stability and can particularly influence the gut where their degradation products are poten...

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OBJECTIVE The present study aimed to estimate the lutein concentration in human milk during early lactation and its relationship with dietary lutein intake measured through the administration of a short FFQ. DESIGN A cross-sectional study in which an FFQ was administered twice: on day 3 (T0) and day 30 (T1) postpartum; meanwhile two breast milk samples were collected. Maternal plasma samples ...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1988

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(88)79844-6